How Early Humans Evolved to Eat Starch

Carl ZimmerScience your-feed-science, Research, Carbohydrates, Diet and Nutrition, Neanderthal Man, Genetics and Heredity, Archaeology and Anthropology, Fossils Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks down starch. https://ift.tt/viakTQg