How to Make 3,000-Year-Old Beer

Alexander NazaryanScience Beer, Cooking and Cookbooks, Microbiology, Archaeology and Anthropology, Egyptian Civilization, Yeast An amateur brewer in Utah gathered rare figs and a strain of yeast from 850 B.C. to make a sour, fruity concoction inspired by ancient Egyptian recipes. https://ift.tt/pfu6seI