Foraging on Public Lands Is Becoming More Limited

Jim RobbinsScience Forests and Forestry, Food, Wildfires, Fungi, National Parks, Monuments and Seashores, Native Americans, Parks and Other Recreation Areas, Mushrooms Collecting wild mushrooms, berries and other foods from public forests and parks has become so popular that state and federal agencies are imposing more restrictions. https://ift.tt/42lBLGb